Have you ever wondered about the bread St. George’s uses at our Eucharist? Many years ago one of our previous rectors, John Price, brought the recipe back from a retreat he attended at the Benedictine Monastery in Pecos, New Mexico. We have used it ever since.
Would you like to join our list of bakers? If so, please join a Make and Bake session hosted by Gayle Wall. All are welcome – anyone interested in learning to make the bread rounds and any of our current bakers who would like to refresh their skills. Gayle will furnish all the needed supplies and a recipe you can take home. The recipe contains no yeast so it isn’t an all-day affair.
Please RSVP to Gayle or the church office by Thursday, October 11. But feel free to join us even if you haven’t RSVP’d – drop-ins are welcome!