Have you ever wondered about the bread St. George’s uses at our Eucharist? Many years ago, one of our previous rectors, John Price, brought the recipe back from a retreat he attended at the Benedictine Monastery in Pecos, New Mexico. We have used it ever since.
Would you like to join our list of bakers? If so, we have an opportunity for you! Please join a Bread-Baking Workshop hosted by Gayle Wall. All are welcome – anyone interested in learning to make the bread rounds and any of our current bakers who would like to refresh their skills. Gayle will furnish all the needed supplies for the workshop as well as a recipe and a cutter you can take home. The recipe contains no yeast so it isn’t an all-day affair.
Please RSVP to the church office at email@example.com or 512-454-2523 by Thursday, September 19th. But feel free to join us even if you haven’t RSVP’d – drop-ins are welcome!